Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Sukiyaki

    Gunma

    Sukiyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Keihan

    Kagoshima

    Keihan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Jibuni

    Ishikawa

    Jibuni

  • Shunkan

    Kagoshima

    Shunkan

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Bifukatsu

    Hyogo

    Bifukatsu

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