Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Sakura don

    Nagano

    Sakura don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Sukiyaki

    Gunma

    Sukiyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakitori

    Tokyo

    Yakitori

  • Gameni

    Oita

    Gameni

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kamonabe

    Shiga

    Kamonabe

  • Basashi

    Kumamoto

    Basashi

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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