Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakitori

    Tokyo

    Yakitori

  • Keihan

    Kagoshima

    Keihan

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Basashi

    Kumamoto

    Basashi

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gameni

    Oita

    Gameni

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kamonabe

    Shiga

    Kamonabe

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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