Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Niku(meat dishes)

Niku

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Shunkan

    Kagoshima

    Shunkan

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sakura don

    Nagano

    Sakura don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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