Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Sukiyaki

    Gunma

    Sukiyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Basashi

    Kumamoto

    Basashi

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Sakura don

    Nagano

    Sakura don

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Gameni

    Oita

    Gameni

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Horumonyaki

    Osaka

    Horumonyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kamonabe

    Shiga

    Kamonabe

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

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