Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Jibuni

    Ishikawa

    Jibuni

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

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