Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Niku

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sakura don

    Nagano

    Sakura don

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Gameni

    Oita

    Gameni

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