Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

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