Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

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