Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Italian

    Niigata

    Italian

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Iwana Burg

    Ehime

    Iwana Burg

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • White Curry

    Hokkaido

    White Curry

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Harako meshi

    Miyagi

    Harako meshi

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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