Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Harako meshi

    Miyagi

    Harako meshi

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Volga Rice

    Fukui

    Volga Rice

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

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