Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Butaman

    Osaka

    Butaman

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Tacos

    Okinawa

    Tacos

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved