Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Somen

    Hokkaido

    Ika Somen

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shiokara

    Kanagawa

    Shiokara

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Katte Don

    Hokkaido

    Katte Don

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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