Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kanichiri

    Fukui

    Kanichiri

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Higo soup

    Kumamoto

    Higo soup

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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