Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

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