Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Ramen

    Hokkaido

    Ramen

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Sicilian rice

    Saga

    Sicilian rice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kingfish

    Nagasaki

    Kingfish

  • Takana rice

    Fukuoka

    Takana rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved