Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Sakana(seafood dishes)
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Regional fast food

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Italian

    Niigata

    Italian

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yakitori

    Tokyo

    Yakitori

  • Namashirasudon

    Wakayama

    Namashirasudon

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