Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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