Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Zebra bread

    Okinawa

    Zebra bread

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Monjayaki

    Tokyo

    Monjayaki

  • Naruko Don

    Kochi

    Naruko Don

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Yakitori

    Tokyo

    Yakitori

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Ontamaran don

    Kagoshima

    Ontamaran don

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