Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Yawata Champon

    Ehime

    Yawata Champon

  • Fried Gratin

    Aomori

    Fried Gratin

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • The Buridon

    Ishikawa

    The Buridon

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Yurukaradon

    Kyoto

    Yurukaradon

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