Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Ikasyumai

    Saga

    Ikasyumai

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Ramen

    Hokkaido

    Ramen

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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