Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karamen

    Miyazaki

    Karamen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ika Somen

    Hokkaido

    Ika Somen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved