Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Yakitori

    Tokyo

    Yakitori

  • Kushikatsu

    Hyogo

    Kushikatsu

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kokumai Curry

    Nara

    Kokumai Curry

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