Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Miura don

    Kanagawa

    Miura don

  • Flower cuisine

    Chiba

    Flower cuisine

  • Tonteki Don

    Mie

    Tonteki Don

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Obi Udon

    Shizuoka

    Obi Udon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

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