Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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