Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Botan Nabe

    Saitama

    Botan Nabe

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Oga Ramen

    Akita

    Oga Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Ramen

    Hokkaido

    Ramen

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kasuudon

    Osaka

    Kasuudon

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

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