Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Soba Croquette

    Saitama

    Soba Croquette

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Imo Furai

    Tochigi

    Imo Furai

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kaisen Don

    Toyama

    Kaisen Don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

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