Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Sicilian rice

    Saga

    Sicilian rice

  • Fried liver

    Tokyo

    Fried liver

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kanichiri

    Fukui

    Kanichiri

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Miura don

    Kanagawa

    Miura don

  • Kushikatsu

    Osaka

    Kushikatsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

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