Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Kushikatsu

    Osaka

    Kushikatsu

  • The Buridon

    Ishikawa

    The Buridon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Volga Rice

    Fukui

    Volga Rice

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kasuudon

    Osaka

    Kasuudon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Kaisen Don

    Toyama

    Kaisen Don

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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