Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Horumonyaki

    Osaka

    Horumonyaki

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Italian

    Niigata

    Italian

  • Geibi Soba

    Iwate

    Geibi Soba

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kasuudon

    Osaka

    Kasuudon

  • A cupola set meal

    Saitama

    A cupola set meal

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