Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yakitori

    Tokyo

    Yakitori

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Takana rice

    Fukuoka

    Takana rice

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Obi Udon

    Shizuoka

    Obi Udon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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