Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Tonteki Don

    Mie

    Tonteki Don

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • White Curry

    Hokkaido

    White Curry

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kakijiru

    Niigata

    Kakijiru

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Miso Cutlet

    Aichi

    Miso Cutlet

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