Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Goboton don

    Nagano

    Goboton don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Atsugi burger

    Kanagawa

    Atsugi burger

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