Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Mukadenori

    Miyazaki

    Mukadenori

  • Ika Somen

    Hokkaido

    Ika Somen

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • A cupola set meal

    Saitama

    A cupola set meal

  • White Curry

    Hokkaido

    White Curry

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Kanikouraage

    Ishikawa

    Kanikouraage

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