Gunma
Misozuke (wheat pork marinated in Miso paste)
Mie
Tonteki Don
Kyoto
Kyoto Ramen
Ibaraki
Stamina Ramen
Kochi
Three Color domburi of the Tosa Fishermen
Saitama
Koonosu Kawahaba Udon
Aomori
Aomori Ken no Iso Ramen
Cooking with Konnyaku
Hokkaido
White Curry
Shiga
Omi Beef Shigureni
Yamaguchi
Tonchan Nabe
Niigata
Kakijiru
Nara
Kakinoha sushi
Shizuoka
Aji Tataki Don
Mishima Korokke
Aichi
Miso Cutlet