Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yawata Champon

    Ehime

    Yawata Champon

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Higo soup

    Kumamoto

    Higo soup

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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