Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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