Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Goboton don

    Nagano

    Goboton don

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Fried liver

    Tokyo

    Fried liver

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Cheese Stick

    Mie

    Cheese Stick

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Norabouna Udon

    Saitama

    Norabouna Udon

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