Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sababozushi

    Fukui

    Sababozushi

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Oyaki

    Niigata

    Oyaki

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

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