Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Tacos

    Okinawa

    Tacos

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Fried liver

    Tokyo

    Fried liver

  • Modanyaki

    Osaka

    Modanyaki

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Ramen

    Hokkaido

    Ramen

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Botan Nabe

    Saitama

    Botan Nabe

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tsumina Plates

    Ehime

    Tsumina Plates

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