Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Tacos

    Okinawa

    Tacos

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kakijiru

    Niigata

    Kakijiru

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yakitori

    Tokyo

    Yakitori

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Soba Croquette

    Saitama

    Soba Croquette

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

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