Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Sicilian rice

    Saga

    Sicilian rice

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Fried liver

    Tokyo

    Fried liver

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

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