Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yawata Champon

    Ehime

    Yawata Champon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Fried Gratin

    Aomori

    Fried Gratin

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