Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Imo Furai

    Tochigi

    Imo Furai

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Oyster Nabe

    Okayama

    Oyster Nabe

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