Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Horumonburg

    Hiroshima

    Horumonburg

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Ika-burger

    Saga

    Ika-burger

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Bakkya Miso

    Iwate

    Bakkya Miso

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