Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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