Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Harako meshi

    Miyagi

    Harako meshi

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

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