Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oga Ramen

    Akita

    Oga Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Butaman

    Osaka

    Butaman

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved