Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Ankake Udon

    Iwate

    Ankake Udon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kakijiru

    Niigata

    Kakijiru

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

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