Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

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