Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yakitori

    Tokyo

    Yakitori

  • Kantoudaki

    Osaka

    Kantoudaki

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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