Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Tonteki Don

    Mie

    Tonteki Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Temmusu

    Aichi

    Temmusu

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

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