Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kingfish

    Nagasaki

    Kingfish

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Iwana Burg

    Ehime

    Iwana Burg

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Flower cuisine

    Chiba

    Flower cuisine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Amago Satsuma

    Ehime

    Amago Satsuma

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