Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ika Somen

    Hokkaido

    Ika Somen

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Fried Gratin

    Aomori

    Fried Gratin

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Horumonyaki

    Osaka

    Horumonyaki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

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