Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Naruko Don

    Kochi

    Naruko Don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Noma Soba

    Kyoto

    Noma Soba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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