Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Fired Jelly

    Saitama

    Fired Jelly

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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