Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kantoudaki

    Osaka

    Kantoudaki

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Volga Rice

    Fukui

    Volga Rice

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