Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Volga Rice

    Fukui

    Volga Rice

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Shiokara

    Kanagawa

    Shiokara

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Oyaki

    Niigata

    Oyaki

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kazuno Horumon

    Akita

    Kazuno Horumon

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