Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Katte Don

    Hokkaido

    Katte Don

  • Obi Udon

    Shizuoka

    Obi Udon

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

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