Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Yakitori

    Tokyo

    Yakitori

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

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