Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Yakitori

    Tokyo

    Yakitori

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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