Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Takana rice

    Fukuoka

    Takana rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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