Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Iwana Burg

    Ehime

    Iwana Burg

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Uma Man

    Aomori

    Uma Man

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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