Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyaki

    Niigata

    Oyaki

  • Yawata Champon

    Ehime

    Yawata Champon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Ika-burger

    Saga

    Ika-burger

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Soup Curry

    Hokkaido

    Soup Curry

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