Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kushikatsu

    Osaka

    Kushikatsu

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved