Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • The Buridon

    Ishikawa

    The Buridon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kushikatsu

    Osaka

    Kushikatsu

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