Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Ramen

    Hokkaido

    Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

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