Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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