Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kaisen Don

    Toyama

    Kaisen Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Takana rice

    Fukuoka

    Takana rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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