Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved