Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Regional fast food

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Oga Ramen

    Akita

    Oga Ramen

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Fried Gratin

    Aomori

    Fried Gratin

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Manyouoyaki

    Nara

    Manyouoyaki

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