Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Monjayaki

    Tokyo

    Monjayaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kushikatsu

    Osaka

    Kushikatsu

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