Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Tacos

    Okinawa

    Tacos

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Ontamaran don

    Kagoshima

    Ontamaran don

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