Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Cheese Stick

    Mie

    Cheese Stick

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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