Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Sicilian rice

    Saga

    Sicilian rice

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Suruga Don

    Shizuoka

    Suruga Don

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Yakitori

    Tokyo

    Yakitori

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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