Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Tacos

    Okinawa

    Tacos

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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