Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Takoyaki

    Osaka

    Takoyaki

  • Katte Don

    Hokkaido

    Katte Don

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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