Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Tacos

    Okinawa

    Tacos

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

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