Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Soba Croquette

    Saitama

    Soba Croquette

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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