Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Miura don

    Kanagawa

    Miura don

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Shiokara

    Kanagawa

    Shiokara

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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