Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Miura don

    Kanagawa

    Miura don

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Namegata Don

    Ibaraki

    Namegata Don

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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