Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Volga Rice

    Fukui

    Volga Rice

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Mukadenori

    Miyazaki

    Mukadenori

  • Shiokara

    Kanagawa

    Shiokara

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