Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Goboton don

    Nagano

    Goboton don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

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