Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Italian

    Niigata

    Italian

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Miso Cutlet

    Aichi

    Miso Cutlet

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