Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Ikasyumai

    Saga

    Ikasyumai

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Italian

    Niigata

    Italian

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

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