Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • White Curry

    Hokkaido

    White Curry

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Fussa Burger

    Tokyo

    Fussa Burger

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