Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Italian

    Niigata

    Italian

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Oga Ramen

    Akita

    Oga Ramen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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