Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Oyaki

    Niigata

    Oyaki

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Cha Soba

    Kyoto

    Cha Soba

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