Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Yakitori

    Tokyo

    Yakitori

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

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