Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Miura don

    Kanagawa

    Miura don

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Italian

    Niigata

    Italian

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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