Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kujira cuisine

    Saga

    Kujira cuisine

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

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