Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Oga Ramen

    Akita

    Oga Ramen

  • Fired Jelly

    Saitama

    Fired Jelly

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Kanichiri

    Fukui

    Kanichiri

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