Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Oyaki

    Niigata

    Oyaki

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

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