Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Higo soup

    Kumamoto

    Higo soup

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Italian

    Niigata

    Italian

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Oyster dishes

    Miyagi

    Oyster dishes

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