Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Takoyaki

    Osaka

    Takoyaki

  • Takana rice

    Fukuoka

    Takana rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Suruga Don

    Shizuoka

    Suruga Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

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