Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Ikasyumai

    Saga

    Ikasyumai

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Tacos

    Okinawa

    Tacos

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Nasu no Pan

    Tochigi

    Nasu no Pan

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