Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Yawata Champon

    Ehime

    Yawata Champon

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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