Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Oga Ramen

    Akita

    Oga Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Ika-burger

    Saga

    Ika-burger

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Karamen

    Miyazaki

    Karamen

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Imabari Ramen

    Ehime

    Imabari Ramen

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