Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Mukadenori

    Miyazaki

    Mukadenori

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • The Buridon

    Ishikawa

    The Buridon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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