Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kakijiru

    Niigata

    Kakijiru

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Ikasyumai

    Saga

    Ikasyumai

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Temmusu

    Aichi

    Temmusu

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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