Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Naruko Don

    Kochi

    Naruko Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Italian

    Niigata

    Italian

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