Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kantoudaki

    Osaka

    Kantoudaki

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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