Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Noma Soba

    Kyoto

    Noma Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sababozushi

    Fukui

    Sababozushi

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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