Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Soba Croquette

    Saitama

    Soba Croquette

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Noma Soba

    Kyoto

    Noma Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

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