Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Namegata Don

    Ibaraki

    Namegata Don

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Noma Soba

    Kyoto

    Noma Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved