Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Geibi Soba

    Iwate

    Geibi Soba

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Horumonyaki

    Osaka

    Horumonyaki

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