Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Manyouoyaki

    Nara

    Manyouoyaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Yakitori

    Tokyo

    Yakitori

  • Zebra bread

    Okinawa

    Zebra bread

  • Sicilian rice

    Saga

    Sicilian rice

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Botan Nabe

    Saitama

    Botan Nabe

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved