Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Flower cuisine

    Chiba

    Flower cuisine

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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