Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Fried liver

    Tokyo

    Fried liver

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kantoudaki

    Osaka

    Kantoudaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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