Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Ikasyumai

    Saga

    Ikasyumai

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ika-burger

    Saga

    Ika-burger

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

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