Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Uma Man

    Aomori

    Uma Man

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Fried liver

    Tokyo

    Fried liver

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

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