Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Horumonyaki

    Osaka

    Horumonyaki

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Oga Ramen

    Akita

    Oga Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

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