Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Fried Gratin

    Aomori

    Fried Gratin

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Miura don

    Kanagawa

    Miura don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Karamen

    Miyazaki

    Karamen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved