Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Mukadenori

    Miyazaki

    Mukadenori

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Modanyaki

    Osaka

    Modanyaki

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved