Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

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