Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Sababozushi

    Fukui

    Sababozushi

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

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