Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Kantoudaki

    Osaka

    Kantoudaki

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Ramen

    Hokkaido

    Ramen

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Nasu no Pan

    Tochigi

    Nasu no Pan

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