Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Yawata Champon

    Ehime

    Yawata Champon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Cha Soba

    Kyoto

    Cha Soba

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kanichiri

    Fukui

    Kanichiri

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

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