Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Fired Jelly

    Saitama

    Fired Jelly

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

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