Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Modanyaki

    Osaka

    Modanyaki

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Tarekatsudon

    Niigata

    Tarekatsudon

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