Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Ikasyumai

    Saga

    Ikasyumai

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Ramen

    Hokkaido

    Ramen

  • Katte Don

    Hokkaido

    Katte Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

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