Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cha Soba

    Kyoto

    Cha Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Horumonburg

    Hiroshima

    Horumonburg

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • A cupola set meal

    Saitama

    A cupola set meal

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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