Toyama
Kaburanoyacyara
Aomori
Imonoozukebatto
Nagasaki
Hand pulled somen noodles of Shimabara
Aichi
Rice with added ingredients
Tokushima
Chagome
Gunma
Raw Konjak cuisines
Ayu Gyoden
Tochigi
Funa no Kanro-ni
Kochi
Tsuwa Sushi
Iwate
Momiji Zuke
Yamagata
Tempura of wild vegetable
Niigata
Chagee
Sasadango
Ibaraki
Soboro-natto
Okinawa
Mimi-gar
Ayu Udon