Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Takomeshi

    Okayama

    Takomeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yubeshi

    Nara

    Yubeshi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Chimushinji

    Okinawa

    Chimushinji

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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