Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Agonoyaki

    Shimane

    Agonoyaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Kayakugohan

    Osaka

    Kayakugohan

  • Togakushi soba

    Nagano

    Togakushi soba

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Okatazushi

    Oita

    Okatazushi

  • Osezushi

    Toyama

    Osezushi

  • Suiton

    Tochigi

    Suiton

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hegisoba

    Niigata

    Hegisoba

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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