Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Chagome

    Tokushima

    Chagome

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Chagee

    Niigata

    Chagee

  • Sasadango

    Niigata

    Sasadango

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Ayu Udon

    Tochigi

    Ayu Udon

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