Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Agonoyaki

    Shimane

    Agonoyaki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Mamebu

    Iwate

    Mamebu

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Nattogiru

    Iwate

    Nattogiru

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Peanut Miso

    Chiba

    Peanut Miso

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

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