Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Tekone Sushi

    Mie

    Tekone Sushi

  • けの汁

    Aomori

    けの汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 花椿

    Chiba

    花椿

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Sasazushi

    Niigata

    Sasazushi

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 肥前茶粥

    Saga

    肥前茶粥

  • あわ麩

    Kyoto

    あわ麩

  • みょうがぼち

    Gifu

    みょうがぼち

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Izumo Soba

    Shimane

    Izumo Soba

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

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