Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にいもじ

    Saga

    にいもじ

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 鯖飯

    Wakayama

    鯖飯

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 納豆汁

    Iwate

    納豆汁

  • つゆはっと

    Miyagi

    つゆはっと

  • ひゅうが丼

    Oita

    ひゅうが丼

  • けの汁

    Aomori

    けの汁

  • 花椿

    Chiba

    花椿

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 納豆汁

    Yamagata

    納豆汁

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 打ち込み汁

    Kagawa

    打ち込み汁

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