Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Yubeshi

    Nara

    Yubeshi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Taimen

    Oita

    Taimen

  • Peanut Miso

    Chiba

    Peanut Miso

  • Houbazushi

    Gifu

    Houbazushi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Awafu

    Kyoto

    Awafu

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Mannenzushi

    Nagano

    Mannenzushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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