Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shino Udon

    Okayama

    Shino Udon

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Izumo soba

    Shimane

    Izumo soba

  • Aburakasu

    Nara

    Aburakasu

  • Koshimeshi

    Kochi

    Koshimeshi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kusaya

    Tokyo

    Kusaya

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

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