Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 茶ごめ

    Tokushima

    茶ごめ

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • 魚の三杯

    Kagawa

    魚の三杯

  • 落花生おこわ

    Chiba

    落花生おこわ

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • いりもち

    Kochi

    いりもち

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 鮎うどん

    Tochigi

    鮎うどん

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • べっこうすし

    Tokyo

    べっこうすし

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