Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かにまき汁

    Miyazaki

    かにまき汁

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 車麩

    Niigata

    車麩

  • Игра-Ni

    Fukuoka

    Игра-Ni

  • 太平燕

    Kumamoto

    太平燕

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 切り株揚げ

    Saitama

    切り株揚げ

  • Фуна-дзуси

    Shiga

    Фуна-дзуси

  • 紅葉漬

    Iwate

    紅葉漬

  • みそ田楽

    Iwate

    みそ田楽

  • さつま汁

    Kagoshima

    さつま汁

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • Itadaki

    Tottori

    Itadaki

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

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