Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にゅうめん

    Nara

    にゅうめん

  • えびし

    Saitama

    えびし

  • 바라즈시

    Okayama

    바라즈시

  • 耳うどん

    Tochigi

    耳うどん

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 고마다시우동

    Oita

    고마다시우동

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • きじ鍋

    Mie

    きじ鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 温麺

    Miyagi

    温麺

  • 加賀料理

    Ishikawa

    加賀料理

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • きらずもち

    Kochi

    きらずもち

  • 万年鮨

    Nagano

    万年鮨

  • 찬찬야키

    Hokkaido

    찬찬야키

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