Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 찬찬야키

    Hokkaido

    찬찬야키

  • 紅葉漬

    Iwate

    紅葉漬

  • 生姜漬

    Kochi

    生姜漬

  • 사와치요리

    Kochi

    사와치요리

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • わけぎあえ

    Kagawa

    わけぎあえ

  • どんこなます

    Iwate

    どんこなます

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • イワシ料理

    Chiba

    イワシ料理

  • 鴨すき

    Shiga

    鴨すき

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 시지미지루

    Shimane

    시지미지루

  • けせん団子

    Kagoshima

    けせん団子

  • 후토마키즈시

    Chiba

    후토마키즈시

  • かすよせ

    Kumamoto

    かすよせ

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