Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shijimijiru

    Shimane

    Shijimijiru

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Inago Iri

    Yamagata

    Inago Iri

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sabasushi

    Nagano

    Sabasushi

  • Azukisukui

    Saitama

    Azukisukui

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Yasyouma

    Nagano

    Yasyouma

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Imonokojiru

    Akita

    Imonokojiru

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