Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Suttate

    Saitama

    Suttate

  • Una-ju

    Shizuoka

    Una-ju

  • Sabasushi

    Nagano

    Sabasushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Yubeshi

    Saitama

    Yubeshi

  • Gameni

    Oita

    Gameni

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Hitanzushi

    Oita

    Hitanzushi

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