Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Igisudofu

    Ehime

    Igisudofu

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Keiran

    Aomori

    Keiran

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kate-soba

    Tochigi

    Kate-soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Kasujiru

    Osaka

    Kasujiru

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Gojiru

    Kagoshima

    Gojiru

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