Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Meshizushi

    Aomori

    Meshizushi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Tsuboni

    Toyama

    Tsuboni

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Udonsuki

    Osaka

    Udonsuki

  • Taimen

    Oita

    Taimen

  • Mamebu

    Iwate

    Mamebu

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ise Udon

    Mie

    Ise Udon

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