Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yubeshi

    Tokushima

    Yubeshi

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kakeae

    Saga

    Kakeae

  • Kesen dango

    Kagoshima

    Kesen dango

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Nishinzushi

    Gifu

    Nishinzushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved