Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Imotaki

    Ehime

    Imotaki

  • Kobusjime

    Toyama

    Kobusjime

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Amago Dishes

    Mie

    Amago Dishes

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • U-men

    Miyagi

    U-men

  • Pickled Ginger

    Kochi

    Pickled Ginger

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