Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Keiran

    Iwate

    Keiran

  • White gourd soup

    Okinawa

    White gourd soup

  • Shibazuke

    Kyoto

    Shibazuke

  • Jakoten

    Ehime

    Jakoten

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Hegisoba

    Niigata

    Hegisoba

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Izumo soba

    Shimane

    Izumo soba

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