Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Imotaki

    Ehime

    Imotaki

  • Kayakugohan

    Osaka

    Kayakugohan

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imomochi

    Niigata

    Imomochi

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Oobira

    Nagano

    Oobira

  • Hirayachi

    Okinawa

    Hirayachi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Ayuzushi

    Wakayama

    Ayuzushi

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