Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Aimaze

    Toyama

    Aimaze

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Doteni

    Aichi

    Doteni

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Igisu

    Oita

    Igisu

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Sataandagi

    Okinawa

    Sataandagi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved