Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Dago Soup

    Saga

    Dago Soup

  • Takorice

    Ehime

    Takorice

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Yubeshi

    Tokushima

    Yubeshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Shihochiku

    Kochi

    Shihochiku

  • Gurajiru

    Kyoto

    Gurajiru

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved