Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sakana(seafood dishes)
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Local cuisine

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Masu zushi

    Toyama

    Masu zushi

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Imoni

    Yamagata

    Imoni

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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