Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • さんが焼き

    Chiba

    さんが焼き

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 히야지루

    Miyazaki

    히야지루

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 스코스시

    Saga

    스코스시

  • 紀の川漬

    Wakayama

    紀の川漬

  • もち料理

    Iwate

    もち料理

  • ひたん寿し

    Oita

    ひたん寿し

  • 松山あげ

    Ehime

    松山あげ

  • 車麩

    Niigata

    車麩

  • だご汁

    Saga

    だご汁

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

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