Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 戸隠そば

    Nagano

    戸隠そば

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • あゆ料理

    Shiga

    あゆ料理

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 테우치우동

    Kagawa

    테우치우동

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 이나니와우동

    Akita

    이나니와우동

  • 히야지루우동

    Saitama

    히야지루우동

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • グラ汁

    Kyoto

    グラ汁

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 키리탄포나베

    Akita

    키리탄포나베

  • 부리 아츠메시

    Oita

    부리 아츠메시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved