Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Kate-soba

    Tochigi

    Kate-soba

  • Futomakizushi

    Chiba

    Futomakizushi

  • Donko Namasu

    Iwate

    Donko Namasu

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Imomochi

    Wakayama

    Imomochi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hitanzushi

    Oita

    Hitanzushi

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

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