Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Botebotecha

    Shimane

    Botebotecha

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Fushimen

    Tokushima

    Fushimen

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Shibazuke

    Kyoto

    Shibazuke

  • Sendai Zouni

    Miyagi

    Sendai Zouni

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