Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • White gourd soup

    Okinawa

    White gourd soup

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Katemeshi

    Saitama

    Katemeshi

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Aburakasu

    Nara

    Aburakasu

  • Nishime

    Iwate

    Nishime

  • Hitanzushi

    Oita

    Hitanzushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Itokoni

    Toyama

    Itokoni

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

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