Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Karasumi

    Gifu

    Karasumi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Udon

    Kyoto

    Udon

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Masu zushi

    Toyama

    Masu zushi

  • Ebishi

    Saitama

    Ebishi

  • Namerou

    Chiba

    Namerou

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

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