Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • わっぱ煮

    Niigata

    わっぱ煮

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • タチウオすし

    Wakayama

    タチウオすし

  • いも串

    Tochigi

    いも串

  • 鯉こく

    Toyama

    鯉こく

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • Okkirikomi

    Gunma

    Okkirikomi

  • 太平燕

    Kumamoto

    太平燕

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Houtou

    Yamanashi

    Houtou

  • Mochi Zen (Plato de pasteles de arroz)

    Iwate

    Mochi Zen (Plato de pasteles de arroz)

  • のっぺい汁

    Saga

    のっぺい汁

  • がん汁

    Oita

    がん汁

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • 鰹節

    Kochi

    鰹節

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