Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Una-Ju

    Shizuoka

    Una-Ju

  • ゆべし

    Toyama

    ゆべし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 松浦漬け

    Saga

    松浦漬け

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • わっぱ飯

    Niigata

    わっぱ飯

  • 僧兵鍋

    Mie

    僧兵鍋

  • よもぎ餅

    Aichi

    よもぎ餅

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 鮎料理

    Miyazaki

    鮎料理

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 万年鮨

    Nagano

    万年鮨

  • 油かす

    Nara

    油かす

  • 蒜山おこわ

    Okayama

    蒜山おこわ

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