Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Ise Udon

    Mie

    Ise Udon

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Peanut Miso

    Chiba

    Peanut Miso

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Tarai udon

    Tokushima

    Tarai udon

  • Houtou

    Yamanashi

    Houtou

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Agonoyaki

    Shimane

    Agonoyaki

  • Noppei Soup

    Saga

    Noppei Soup

  • Imotaki

    Ehime

    Imotaki

  • Mannenzushi

    Nagano

    Mannenzushi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

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