Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Tarai udon

    Tokushima

    Tarai udon

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Imoni

    Yamagata

    Imoni

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Chimushinji

    Okinawa

    Chimushinji

  • Mizutaki

    Fukuoka

    Mizutaki

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

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