Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Tarai udon

    Tokushima

    Tarai udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Mizutaki

    Fukuoka

    Mizutaki

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Hitanzushi

    Oita

    Hitanzushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Mannenzushi

    Nagano

    Mannenzushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Okkirikomi

    Tochigi

    Okkirikomi

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