Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kasujiru

    Osaka

    Kasujiru

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Momiuri

    Nara

    Momiuri

  • Gane

    Kagoshima

    Gane

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Zunda mochi

    Miyagi

    Zunda mochi

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