Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Local cuisine

  • Itadaki

    Tottori

    Itadaki

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Udon

    Kyoto

    Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hattogiru

    Miyagi

    Hattogiru

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