Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kasujiru

    Osaka

    Kasujiru

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Amago Dishes

    Mie

    Amago Dishes

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