Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 바사시

    Kumamoto

    바사시

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 六兵衛

    Nagasaki

    六兵衛

  • すいとん

    Tochigi

    すいとん

  • すぐき漬け

    Kyoto

    すぐき漬け

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • きじ鍋

    Mie

    きじ鍋

  • 柚餅子

    Nagano

    柚餅子

  • 이시카리나베

    Hokkaido

    이시카리나베

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 外郎

    Yamaguchi

    外郎

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

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